April 5, 2010

On grilled cheese: that which I love more than Gerard Butler.

Posted in Misc Musings, Things I'm Doing tagged , at 11:23 pm by Dani

I love grilled cheese. I love all kinds of grilled cheese. Sometimes I dip it in ketchup or tomato soup, and sometimes I like it with tomato and avocado on the side. If the grilled cheese is particularly fantastic, I’ll forgo anything but the sandwich itself, in order to retain the purity of the flavor.

grilled cheese

The classic: white bread + american cheese. This pairs well with tomato soup.

Sometimes I like to make grilled cheese in a pan, and sometimes I opt for a panini press. I even have one of those sandwich grilling things that separate the sandwich into two triangles (I love this piece of equipment. It’s fabulous). Pans and presses are fantastic when there is more than just cheese in there, but when the sandwich is simply bread and cheese, the triangle one is ideal. It allows the cheese to pool and ooze in a beautiful, almost poetic way.

Here’s a little Haiku for you, oh grilled cheese, for you are truly the most perfect sandwich in existence.

I love you, grilled cheese

Oozing, cheesy, delighful

I’d die without you.

I’m going to attend the 1st 8th Annual Grilled Cheese Invitational, now who’s with me? Tickets are $10 plus $2.40 processing fee. Make sure you sign up to judge. I’m so excited!



  1. robin goblin said,

    Oh dani dan dan

    How I thoroughly love thee

    close to love for cheese

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